Meet Chef Elyse
enter Like so many others, I have been cooking since I was a little girl watching my grandmother bring a community together with her delicious food. Later, working in my family’s restaurant in Yardley, Pennsylvania with my mother and sister, my love of the kitchen continued to grow. Since moving to California, I have been looking for the best avenue to express my passion for cooking and feeding people.
follow url The Brass Spatula is my way of not only sharing my love of cooking, but also giving others the time to come together to enjoy the food and each other.