Some of Our Fall and Winter Selections :

Soups and Stews

Sweet Potato and Coconut Curry Soup

Chicken with Matzo Ball

Riboilita

Pumpkin Chili

Kicked Up Southwestern

Roasted Pear and Butternut Squash Soup with Chive and Crumbled Stilton

Kale and White Bean

Pork Chili Verde

Pasta Dishes and Vegetarian Dishes

Cannelloni with Mushrooms and Fennel

Harvest Stuffed Portbellos

Sausage and Eggplant Stuffed Shells

Wild Rice and Cranberry Stuffed Acorn Squash

Butternut Squash Risotto

Desserts

Warm Chocolate Pudding Cakes

Raspberry Tiramisu

Banana Foster Bread Pudding with Caramel Sauce

Pumpkin Cheesecake

Apple Cranberry Crumble

Lemon Panna Cotta with Blackberry Coulis

Chocolate Berry Tart

Caramel Apple Pie

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Creme Anglaise

Poultry

Stuffed Chicken with Sundried Tomato and Goat Cheese

Chicken with Mushrooms and Madeira Sauce

Chicken Paprikash

Turkey Piccata

Pan-Roasted Chicken Breasts with a Chasseur Sauce

Classic Roast Chicken

Duck Breast with Blackberry Glaze

Pork , Beef and Lamb

Pork Tenderloin with Fig Sauce

Chili Crusted Beef Tenderloin with Chipotle Gravy

Zinfandel Braised Short Ribs

Pork Tenderloin Stuffed with Dried Fruit and Proscuitto and Port Wine Sauce

Apple Meatloaf with Asian Glaze

Mustard Crusted Rack of Lamb

Fish and Seafood

Roasted Shrimp Scampi

Salmon and Sweet Potato Cakes with Agrodolce Relish

Sea Bass Puttanesca

Black Cod in Papillote with Pinot Blanc

Cashew Salmon

Swordfish with Citrus Pesto

Cioppino

Contact: Sonoma and Napa Counties' Wine Country's

Brass Spatula Personal Chef and Catering Service

2420 Gardner Avenue

Santa Rosa, California 95407

(707) 569-4468

Brass Spatula

Personal Chef and Catering Services

Pan-Roasted Chicken Breasts with a Chasseur Sauce

Pork Tenderloin Stuffed with Dried Fruit and Proscuitto and Port Wine Sauce

Black Cod in Papillote with Pinot Blanc