Brass Spatula

Personal Chef and Catering Services

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Some of Our Fall and Winter Selections :

 

 

  Soups and Stews

 

Italian Pumpkin Soup

Ribolita


Chicken and Matzoh Ball Soup


Mushroom and Barley Soup


Roasted Pear and Butternut Squash Soup with Crumbled Stilton and Chives


Spicy Tortilla Soup


Sausage and Bean


Pork Chili Verde



 




 

 

 Pasta Dishes and Vegetarian Dishes

 

 

Rigatoni with Beefy Gorgonzola Sauce


Spinach Fettuccine  with Artichokes,Sun Dried Tomatoes  and Capers

 

Fall Risotto with Chanterelles and Late harvest Tomatoes

 

Lasagne  with Mushroom-Port Sauce

 

Fettuccine  with Swiss Chard,Currants,Walnuts,and Brown Butter


Polenta with Mushroom Ragu


 




 

 

 

 


 


Desserts

 

Pignola Lemon Tarte

 

Banana Foster Bread Pudding with Caramel Sauce


Turtle Cheesecake

 

Warm Apple Crumble

 

Pumpkin Chiffon Pie

 

Warm Chocolate Pudding Cakes

Caramel Apple  Pie



 

 

 

 

 

 

 

 

Poultry

 

 Chicken with Wild Mushroom and Balsamic Cream Sauce


Chicken Adobe


North African Chicken Tagine

 

 Turkey Breast with Fig Sauce

 

Chicken Parmesan


Classic Roast Chicken


  

 Pork , Beef and Lamb

  

Pork Loin with Fig and Port Sauce


Ropa Vieja

 

Zinfandel  Braised  Short Ribs

 

Chili Crusted Beef Tenderloin with Chipotle Gravy

 

 Filet Mignon with Red Wine and Wild Mushroom Sauce


Braised Beef Brisket with Jalapeno and Mango Sauce


 Rack of Lamb with Tapenade


 

 

 

Fish and Seafood

 

Shrimp Curry in Coconut- Tomato Broth

 

Sea Bass Stew

 

Salmon with Shallot

Grapefruit Sauce

 

Pecan Crusted Halibut with Dijon  Cream  Sauce

Seafood Gratin


 Contact: Sonoma and Napa Counties' Wine Country's

Brass Spatula Personal Chef and Catering Service

2420 Gardner Avenue

Santa Rosa, California 95407

(707) 569-4468