Brass Spatula customizes menus for your event!
Here are our sample menus to give you an idea of our offerings.
Spring/Summer Sample Menu
Light, Colorful, Delicious!
- Grilled Chicken with Peach Salsa
- Marinated Skirt Steak with Balsamic Barbeque Sauce
- Wild King Salmon with Fresh Corn and Tomato Saute
- Summer Vegetable Torte
- Spinach Salad with Fresh Strawberries, Candied Almonds, Cucumber, Feta and Strawberry Poppyseed Vinaigrette
- Black Bean and Corn Salad
- Arugula and Fresh Fig with Gorgonzola and Port Wine Vinaigrette
- Classic Wedge Salad with Summer Tomatoes and Creamy Blue Cheese
- Heirloom Tomato Stacks with Fresh Mozzarella and a Drizzle of Basil Vinaigrette
- Raspberry Tiramisu
- Peach and Blackberry Crisp with Homemade Vanilla Ice Cream
- Homemade Mango Sorbet with Grilled Pineapple Blueberry Lemon Tart
Fall/Winter Sample Menu
Fall, Rustic, Warm!
- Filet of Beef with Red Wine and Mushroom Sauce
- Bacon Wrapped Pork Medallions with Apple Cider Sauce
- Pumpkin Shrimp Curry
- Mediterranean Eggplant and Chickpea Ragout with Goat Cheese Polenta
- Roast Chicken with Pears, Shallots and Walnuts
- Baby Greens with Roasted Pears, Point Reyes Blue Cheese, Glazed Walnuts and Pomegranate Vinaigrette
- Spinach Salad with Bacon, Eggs, Cranberries, Glazed Pecans and Warm Mango Chutney Dressing
- Roasted Tomatoes with Fresh Mozzarella and Balsamic Vinaigrette
- Cape Cod Chopped Salad
- Butter Lettuce and Radicchio with Avocado, Ruby Grapefruit, + Pecans with Grapefruit Vinaigrette
- Warm Apple Crisp with Homemade Cinnamon Ice Cream
- Pear Tatin
- Chai Tea Creme Brulee
- Pumpkin and Ginger Bread Pudding
- Dark Chocolate Salted Caramel Tart