Seasonal Menus

Brass Spatula customizes menus for your event!
Here are our sample menus to give you an idea of our offerings.

Spring/Summer Sample Menu

Short Courses Creative Writing Light, Colorful, Delicious!


  • Grilled Chicken with Peach Salsa
  • Marinated Skirt Steak with Balsamic Barbeque Sauce
  • Wild King Salmon with Fresh Corn and Tomato Saute
  • Summer Vegetable Torte

follow SALADS

  • Spinach Salad with Fresh Strawberries, Candied Almonds, Cucumber, Feta and Strawberry Poppyseed Vinaigrette
  • Black Bean and Corn Salad
  • Arugula and Fresh Fig with Gorgonzola and Port Wine Vinaigrette
  • Classic Wedge Salad with Summer Tomatoes and Creamy Blue Cheese
  • Heirloom Tomato Stacks with Fresh Mozzarella and a Drizzle of Basil Vinaigrette


  • Raspberry Tiramisu
  • Peach and Blackberry Crisp with Homemade Vanilla Ice Cream
  • Homemade Mango Sorbet with Grilled Pineapple Blueberry Lemon Tart

Fall/Winter Sample Menu Fall, Rustic, Warm! MAINS

  • Filet of Beef with Red Wine and Mushroom Sauce
  • Bacon Wrapped Pork Medallions with Apple Cider Sauce
  • Pumpkin Shrimp Curry
  • Mediterranean Eggplant and Chickpea Ragout with Goat Cheese Polenta
  • Roast Chicken with Pears, Shallots and Walnuts

Uni Assignment Help Sydney SALADS

  • Baby Greens with Roasted Pears, Point Reyes Blue Cheese, Glazed Walnuts and Pomegranate Vinaigrette
  • Spinach Salad with Bacon, Eggs, Cranberries, Glazed Pecans and Warm Mango Chutney Dressing
  • Roasted Tomatoes with Fresh Mozzarella and Balsamic Vinaigrette
  • Cape Cod Chopped Salad
  • Butter Lettuce and Radicchio with Avocado, Ruby Grapefruit, + Pecans with Grapefruit Vinaigrette


  • Warm Apple Crisp with Homemade Cinnamon Ice Cream
  • Pear Tatin
  • Chai Tea Creme Brulee
  • Pumpkin and Ginger Bread Pudding
  • Dark Chocolate Salted Caramel Tart


Please contact us at 707-569-4468 to develop your own menu according to your personal tastes and budget!